Meet the Team

Although this project involves the collaboration of many staff across multiple departments, this page highlights the main operational team responsible for the weekly loading and off-loading of the composting system:

Gina Talt ’15, Food Systems Project Specialist; Office of Sustainability

Gina is responsible for managing the day-to-day operations of the composting system, compiling and analyzing data to inform a feasibility study, leading communication and engagement efforts around the project, and working closely with the Campus as Lab program to develop and support related coursework and research opportunities for staff, faculty, and students.


Name: Daniel Tjondro ’20
Major: Civil & Environmental Engineering
Hometown: Queens, NY
Why I was interested in assisting: To reduce food waste on campus by repurposing it into nutrient-rich soil.






Name : Helena Van Brande ’19
Major: Comparative Literature
Hometown: Thousand Oaks, CA
Why I was interested in assisting: First, as someone interested in farming, composting has always intrigued me. More pressing, however, is that food waste is a terrible part of the food environment on the Princeton campus and also in the food industry at large. One way to ameliorate it is through compost, so that it can be used other than for human consumption, and the biodigester does this much faster than traditional composting. I am looking forward to learning more and being a part of the team!








Name : Henry Wietfeldt ’22
Major: Physics (prospective)
Hometown: New Orleans, LA
Why I was interested in assisting: To help the environment!








Name : Joe Kawalec ’21
Major: Ecology & Evolutionary Biology (prospective)
Hometown: East Brunswick, NJ
Why I was interested in assisting: I wanted to get some hands on experience with data collection and composting, as well as get involved with a great sustainable initiative on our campus.









Name : Kaylin Xu ’22
Major: Undecided
Hometown: Vancouver, Canada
Why I was interested in assisting: I care about sustainability and I also work in the dining hall, so I am just following the compost trail to the biodigester.

Name : Tatijana Stewart ’21
Major: Architecture
Hometown: Ogden, Utah
Why I was interested in assisting:  Working the Biodigester is a great way to learn about an important landfill-diversion process and contribute to sustainability efforts on campus.








Name : Vincent Yang ’22
Major: Electrical Engineering or Computer Science
Hometown: Philadelphia, PA
Why I was interested in assisting:  I wanted to work a job that had a meaningful impact on the world. In the biodigester operational assistant job, I found an opportunity to work for the benefit of the community, helping to convert Princeton University’s food waste to compost. I also felt that because the biodigester project was a brand-new job opportunity, it would feel like working at a start-up where all my colleagues would be enthusiastic about the work and everyone would be open to new ideas that help to improve the project.








Name : Wesley Wiggins ’21
Major: Geoscience (prospective)
Hometown: Washington, DC
Why I was interested in assisting: To further participate in helping the campus become greener and environmentally-friendly. I also want to learn more about sustainable practices and meet new people








Name : Zoe Rennie ’21
Major: Ecology & Evolutionary Biology
Hometown: San Leandro, CA
Why I was interested in assisting:Interested in substituting potentially harmful synthetic materials with cleaner and organic alternatives