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Sustainable Composting Research at Princeton

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Author: Gina Talt

Posted on January 25, 2018January 26, 2018

Join us at Princeton Studies Food Annual Conference!

Come hear the latest on the biodigester and learn more about local and global efforts around food waste reduction at Princeton Studies Food’s conference, RIPE FOR THE PICKING: Repurposing wasted resources in our food system

Event is free and open to the public, but registration is needed to receive lunch.

Posted on January 22, 2018January 22, 2018

Interview with Founder of FOR Solutions

Learn more about FOR Solution’s innovative composting technology from founder, Dr. Nick Smith-Sebasto.

Posted on January 16, 2018January 16, 2018

Biodigester Featured in Daily Princetonian News Article

Great article by Victor Hua ’21 highlighting the biodigester and how it contributes to the University’s sustainability goals:

http://www.dailyprincetonian.com/article/2018/01/new-biodigester-improve-ecosystem

 

Posted on January 10, 2018

Biodigester Arrives on Campus!

Check out this video made by Jared Flesher capturing the delivery of the biodigester to campus on December 20, 2017!

https://scraplab.princeton.edu/wp-content/uploads/sites/555/2018/01/Biodigester-Delivery-December-20-2017.mp4

See the About section for more information about the biodigester including details about the system and how it will advance the sustainability goals of the University.

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Recent Posts

  • AY 25-26 Recap & New Food Waste Reduction Law in New Jersey
  • A message to our community
  • Are compostable products actually compostable?
  • Recapping our Compostables Collection & Testing Journey
  • Fall ’23 & DEP Grant Updates: Our Compostable Diningware Collection Experience

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