One month of restarted full-scale operations is in the books!
6,620 lbs. of uneaten, recovered food was composted in the month of November and we had our first compost off-load session this week as the vessel reached its operational capacity:
ON TAP FOR DECEMBER
- Food scraps and compostables recovery at the Orange & Black Ball
- Staff training
- Introduction to Sabrina Fields, our new Grad Compost Coordinator, who will be assisting with food scraps recovery efforts in departments across campus