During the pandemic, SCRAPPY was relocated from Princeton to West Windsor Township. This March, we held a “relaunch” ribbon cutting ceremony to formally (re)-introduce the West Windsor and greater Princeton University community to our food scraps demonstration composting project. A photo essay of the event is below.
All photos courtesy of Jared Flesher, Communications Specialist with the Office of Sustainability
Following the facility tour, we also raffled off a home composting system. Sarah Williams of the Molecular Biology Department was the lucky winner and the ComPOSTer will follow-up with her to hear about her experience with it.
To learn more about home composting options, visit our Resources page and stay tuned for tomorrow’s post for a home composting Q&A with Facilities staff member, Tania Althoff.