We start off this week’s BioDIGESTer by welcoming the Scully food cooperative (Scully Co-op) to our list of partnering venues which already includes Frist Campus Center and campus cafes. Although the co-op is only expected to generate a small amount of kitchen scraps, the partnership represents a pilot effort to capture food scraps from residential settings on campus.
See below for last week’s operational statistics, and expect to see Scully Co-op’s contribution to the weekly totals in the coming weeks!
Weekly Data: 12/3 – 12/7
| Food | Wood shavings (BA/CS) | % BA/CS |
Compost Off-loaded | |
| Week Totals (lbs.) | 3,338 | 1,032 | 31% | 3,000 |
| CUMULATIVE (lbs) | 29,993 | 8,852 | 30% | 20,500 |
Awesome totals! Really adding up!
Awesome!