We start off this week’s BioDIGESTer by welcoming the Scully food cooperative (Scully Co-op) to our list of partnering venues which already includes Frist Campus Center and campus cafes. Although the co-op is only expected to generate a small amount of kitchen scraps, the partnership represents a pilot effort to capture food scraps from residential settings on campus.
See below for last week’s operational statistics, and expect to see Scully Co-op’s contribution to the weekly totals in the coming weeks!
Weekly Data: 12/3 – 12/7
|Food||Wood shavings (BA/CS)||%
|Week Totals (lbs.)||3,338||1,032||31%||3,000|